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THEME BUFFET SELECTIONS
$22.00 INCLUSIVE PER PERSON

(30 PERSON MINIMUM GUARANTEE)

Mexican Buffet

Tossed Greens mixed with Carrots, Tomatoes and Cucumbers
served with Choice of Two Dressings

“Choose Two Entrees”
Taco Bar to Include Seasoned Ground Beef

Shredded Lettuce, Grated Cheese, Diced Tomatoes and Onions,
Corn and Flour Tortillas

Chicken Fajitas, Chicken Enchiladas or Cheese Enchiladas
Chips and Salsa, Mexican Rice and Refried Beans with Melted Cheese

Asian Buffet

Tossed Greens mixed with Carrots, Tomatoes and Cucumbers
served with Choice of Two Dressings

“Choose Two Entrees”
Szechwan Beef, Chicken Chow Mien or Sweet & Sour Pork

Steamed Rice, Stir Fry Vegetables, Warm Rolls with Butter

Italian Buffet

Tossed Greens with Roma Tomatoes, Cucumbers and Choice of Two Dressings

“Choose Two Entrees”
Chicken Mushroom Alfredo, Chicken Pomadora
Meat Lasagna with Marinara Sauce or Vegetarian Lasagna

Italian Vegetables and Garlic Bread

Western Buffet

Tossed Greens mixed with Carrots, Tomatoes and Cucumbers,
served with Choice of Two Dressings and Chef’s Special Potato Salad

Chicken Quarters and Beef Ribs prepared with Chef’s special sauce
Wedge Fries, Baked Beans, Corn on the Cob and Warm Rolls with Butter

Executive Buffet

Tossed Greens mixed with Carrots, Tomatoes and Cucumbers
served with Choice of Two Dressings
Seasonal Fruit & Cheese Tray and Peel & Eat Shrimp

Carved Roast Beef, and Chicken with Lemon Caper Sauce
Fire Roasted Red Potatoes, Spring Vegetables, Warm Rolls with Butter
$32.00 inclusive per person (substitute Prime Rib for $38.00 inclusive per person)

BRUNCH BUFFET
$26.00 INCLUSIVE PER PERSON

(75 PERSON MINIMUM GUARANTEE)

Assorted Chilled Fruit Juices
an Array of Sliced Fresh Fruit
Freshly Baked Breakfast Breads
Lox and Bagels
Ambrosia Salad
Pasta Salad
Tossed Green Salad with Choice of Two Dressings
Choice of Eggs Florentine or Eggs Estrada
Bacon and Sausage, Seafood Newberg, Beef Bourguignon

O’Brien Potatoes and Burgundy Rice
Warm Rolls with Butter

Buffet Additions
Belgian Waffle Station; made to order with a Selection of Toppings
or
Omelet Station to “Create your own Omelet”
$4.00 inclusive per person

Pricing and/or menu selection are subject to change.

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Bacchus Restaurant Group Inc.,   PO Box 3110,   Running Springs, Ca 92382
(909) 867-9355   ~   Fax (909) 867-5731

info@bacchuscatering.net


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