SERVED MENU SELECTIONS
INDIVIDUALLY PRICED
(30 PERSON MINIMUM GUARANTEE)
The following menus are based on two entrée selections and two accompaniments for the entire group if over 60 attendees. (One entrée and accompaniment if under 60 guests.) These are plated and served and some can be set buffet style at no additional cost. Entrée selections include tossed greens, mixed with carrots, tomatoes, and cucumbers with house dressing for served events. For served buffets there is a choice of two dressings. One accompaniment for each entrée selected; i.e. red roasted potatoes, garlic mashed potatoes, chef’s special rice or pasta; fresh seasonal vegetables and warm rolls with butter. Vegetarian options and upgraded menus are available upon prior request.
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Sirloin Steak
served grilled
$24.00 inclusive per person
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Grilled Rib Eye Steak
served medium to medium well
$26.00 inclusive per person
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Filet Mignon
with a cabernet demi glaze
$28.00 inclusive per person
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Prime Rib
served medium to medium well
$32.00 inclusive per person
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Broiled New York Steak
topped with green peppercorn sauce
$34.00 inclusive per person
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Lemon Thyme Chicken with Shrimp Scampi
grilled breast of chicken topped with lemon
thyme sauce and served with shrimp scampi
$28.00 inclusive per person
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Baked Salmon with Absolute Chive Sauce,
Bacon Wrapped Shrimp,
Stuffed with Crab
$30.00 inclusive per person
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Tournedos Choron with Cabernet Demi Glaze
topped with a tomato Bernaise sauce and served with
Baked Chicken in a Lemon Thyme Sauce
$32.00 inclusive per person
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Hors d’ Oeuvres Selections
(Ordered with Menu)
(30 PERSON MINIMUM GUARANTEE)
The following package pricing is offered only when ordering from our menu selections. For non package pricing, add $2.00 inclusive per person per item.
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Choose from these Selections for Wedding Package
a selection of fancy canapés,
seafood sensations, finger sandwiches,
Cajun crab & shrimp stuffed pepperocini
spanikapitas, spinach Parmesan balls,
spring rolls with sweet and sour sauce,
Bombay cheese melts,
Chipolte chicken stuffed mushrooms
additional selections at $2.50 inclusive per person
(upgraded hors d’ oeuvres available for an additional cost)
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Table Display Selections
(30 person guest minimum) |
Domestic Cheese Selection
assortment of domestic cheeses
garnished with fresh fruit
$4.50 inclusive per person
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Crudite of Fresh Vegetables
selection crisp vegetables
served with ranch dip
$4.50 inclusive per person
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Chocolate Dipped Strawberries
white and dark chocolate dipped strawberries
$4.50 inclusive per person
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Table Centerpieces
Assorted fresh fruit with domestic cheeses
and baguettes on one individual tray per table
$6.50 inclusive per person
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Peel and Eat Shrimp
Large jumbo prawns
served with cocktail sauce and lemons
$6.50 inclusive per person
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Chocolate Fountain Package
Includes Three Tier Sephra 27” Fountain, 10 pounds of Chocolate and Skewers
Dipping Items include; Strawberries, Marshmallows, Maraschino Cherries, Pretzel Sticks and Assorted Cookies … Serves up to 50 people for $575.00 inclusive
(depending on location, some of the above selections may not be available)
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All packages include elegant plastic ware, paper napkins, and applicable sales tax. Linen and/or any other equipment, i.e. tables, chairs, china, glassware, flatware, theme décor or other table skirting, are available upon request, for an additional cost.
Snow Valley Mountain Resort provides existing tables and chairs that are included in site fee. Pricing and/or menu selections are subject to change.
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| ADDITIONAL OPTIONS |
| Each hors d’ oeuvres selection
add chef’s choice of dessert
add 2 beverages per person (coffee,
decaffeinated coffee, hot or iced tea,
lemonade, fruit punch)
off property delivery/set up fee
| $2.50 inclusive per person
$3.50 inclusive per person
$2.50 inclusive per person
$250.00 minimum inclusive
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Please note that servers are not included in any package price. You can request servers at a rate of $20.00 inclusive per server, per hour with a four (4) hour minimum. |
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Wedding packages
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$10.00 inclusive per person
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(in addition to any menu selection, this package includes champagne and sparkling cider toast, cake cutting, three hors d'oeuvre selections, butler passed, coffee, decaffeinated coffee, additional set up, i.e. draping and skirting of head table or sweetheart table, cake table, guest book table and gift tables as well as 6 hours of service up to 10:00 PM.)
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Click here for the
OTHER INFORMATION
Bacchus Restaurant Group Inc., PO Box 3110, Running Springs, Ca 92382
(909) 867-9355 ~ Fax (909) 867-5731
info@bacchuscatering.net
Pricing and/or menu selection subject to change.
Date Revised: 03-03-06
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